Half-pint beer mug
Orange slice, lemon slice, mint sprig, grated nutmeg
50ml (1 ¾ fl oz) Courvoisier VSOP Cognac
60ml (2fl oz) strong Earl Grey tea
20 ml (¾ fl oz) lemon sherbet
2 dashes of Angostura bitters
7ml (1 ½ tsp) maraschino liqueur
10 ml (2 tsp) lemon juice
Poor all the ingredients to a half-pint beer mug, then add some large ice cubs. Stir briefly to mix and chill then top with more ice if required. Garnish with orange and lemon slices, a sprig of mint, and a dash of nutmeg.
To make the Earl Grey Tea: steep 1 teaspoon of good-quality loose-leaf Earl Grey tea per 150ml (1/4 pint) of freshly boiled water. Strain when you have a strong tea, but do not allow to stew. Cool before use.
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Taken from the pages of our best-seller, GQ Drinks